Gastric Bypass

Gastric bypass is a highly effective weight loss surgery for individuals with severe obesity, particularly when other weight loss methods have been unsuccessful. During the procedure, a small stomach pouch is created by stapling or dividing the stomach, limiting its capacity to hold food. Next, a segment of the small intestine is rerouted and connected to the newly created pouch. This bypasses a portion of the digestive tract, leading to reduced calorie absorption and nutrient intake.

1. Evaluation: A comprehensive evaluation is performed by a team of specialists to assess the patient's eligibility and overall health status for the procedure.
2. Preoperative Preparations: Patients follow specific guidelines, quit smoking, and adhere to a prescribed diet before the surgery.
3. Anesthesia: The patient is given anesthesia to ensure comfort during the procedure.
4. Gastric Bypass Surgery: a. Laparoscopic Approach: Small incisions are made, and a laparoscope (camera) and surgical instruments are inserted to perform the surgery, resulting in less scarring and quicker recovery. b. Open Surgery (Roux-en-Y): A larger incision is made to directly access the stomach and small intestine for the surgical alterations.
5. Recovery and Follow-up: After surgery, patients recover in the hospital for a few days before starting a controlled diet. Regular follow-up appointments with the medical team are essential to monitor progress and provide necessary support for lasting weight loss success.